The subject of Stephanie Kiwitt’s new artist book Choco Choco is the observation of an industrial production process: the manufacturing of chocolate. The focus lies on the difference between the functional, efficiency orientated mass production and the product itself - a superfluent luxury food that engages lust and senses. Rather than documenting a production sequence the book deals with concepts of mass, abundance, functionality, design and sensuality. - Lubok Verlag